The Bachelor in Hospitality and Hotel Administration is offered by the National Council and the Royal Institute of Hotel Management. The Three – Year Program equips trainees with the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the hospitality sector. The Bachelor comprise in-depth laboratory work for students to acquire the required knowledge and skill standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping. It also imparts substantial managerial inputs in subject such as Sales and Marketing, Financial Management, Human Resource Management, Hotel and Catering Law, Property Management, Entrepreneurship Development and other related subjects.
Subjects:
116 Accommodation Operations
113 Food Production
035 Food and Beverage Services
045 Communication Skills and Management
037 Human Resource Management
Course Description: Front office is a business term that refers to a company’s departments that come in contact with clients, including the marketing, sales, and service departments. In the hotel industry, the front office (also known as front desk) welcomes guests to the accommodation section: meeting and greeting them, taking and organizing reservations, allocating check in and out of rooms, organizing porter service, issuing keys and other security arrangements, passing on messages to customers and settling the accounts. Why Front Office is Important because Hotel’s First impressions are important, most definitely. Yet in the hotel industry, last impressions and every contact in between are equally vital. Front desk staff is essentially the “face” of business. From the moment they greet the guests until the final checkout, their professionalism and service leave a lasting impression. The person working in this department must be able to handle complaints courteously, resolve guest problems expediently, and train the rest of the front office staff to do so as well.
This Diploma course in Front Office Operations is aimed at those interested in pursuing a career in front office operations. While primarily aimed at the hospitality sector, the course provides learners with the knowledge, skills and competencies for employment in a receptionist, front office, or administrative role in a modern office environment. Through this course the students will have wide range of distinct skills enabling them to work successfully and to contribute effectively to the efficient operations of a front office environment.
Career opportunities after pursuing this programme are excellent. Those who successfully complete the programme will be highly employable within the sectors such as Front desk agent, Guest Services agent, Receptionist, Guest Services Supervision and Front Desk Supervision and many more in medium to large scale hotels, corporate houses, Airlines, Hospitals and allied service sectors.
104 Principles of Accounts
107 Hotel Accounts
129 Business Communications & Office Organization
133 Application of Computers
Course Description: Why is introduction to culinary arts essential in hospitality world?.
Becoming a chef is a career long process. Cooking is a dynamic profession – one that provides some of the greatest challenges as well as some of the greatest rewards. Learners will be exposed to the required international standard by inculcating required set of knowledge skill and mindset which assists them both in professional and personal front. It teaches many ‘tricks of the trade’ and will fuel a desire in students to take up kitchen operations as an exciting career.
Keeping in mind the growing demand of educated manpower in the culinary world, the module will focus on introduction to culinary arts with emphasis on basics of French Cuisine, essential commodities, culinary techniques, equipment and processes.
012 Hygiene and Nutrition
017 Commodities and Costing and Computer Awareness
022 Dietary Supplements
075 Kitchen Organization and Layout
077 Culinary History
018 Food Quality Maintenance
Our Diploma course in Hotel Management design to provide students with a comprehensive understanding of the hospitality industry, equipping them with the skills and knowledge needed for a successful career in Hotel Management. Also, design for aspiring professionals seeking a comprehensive understanding of the hospitality industry, our program seamlessly blends theoretical knowledge with practical experience. From mastering the art of customer services and guest service to gaining insight into effective hotel operations.
Our curriculum is curated to equip you with the skills demanded by the ever-evolving hospitality sector. Immerse yourself in a hands-on learning environment, guided by industry experts, and to provide real-world exposure. Elevate your career prospects in the vibrant realm of hotel management by enrolling in our Diploma program – where passion meets professionalism, and excellence is cultivated. Your gateway to a rewarding career in hospitality awaits!
Subjects:
001 Restaurant Management
016 Food Service Management
025 Supply Chain Management
027 Food Preservation Management
028 Food Hygiene
031 Food and Beverage Management
045 Communication Skills and Management
102 Marketing, Tourism and Strategy
056 Internship
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